NEEM WOOD KITCHENWARE
Have you ever used NEEM WOOD KITCHENWARE? If not yet then this is for you!!
So basically what is NEEM WOOD KITCHENWARE?
Here it is all about.
There are several designs in kitchenware like a Cooking spoon, Serving spoon, Serving plate, Rice spoon, Masala spoon, and many other things which are used daily in the kitchen and the main thing is they are not made of any chemical use and they are 100% in kitchen use.
Benefits:
- Non-reactive: Wood maintains the taste of food, unlike some metallic/plastic spoon that reacts with the acids in food.
- Long-Life for your cookware: Wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware
- Durability: Wooden spoons from The Indus Valley™ made from a single block of wood, without any cuts or joints, they are suitable for daily use
- Environment-friendly: Wood is completely natural, it is also a renewable resource. By using wooden utensils you are using products that are renewable, biodegradable and non-toxic.
- Wood doesn’t absorb heat: The wood spoon handles stay cool in a pot, whereas a metal spoon, burns your hand.
- Wood is germ-free: Wood naturally kills germs, whereas germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
- Comfortable Handles: Wooden ladles are easy and comfortable to hold for a longer time.
- Design: They are designed to enhance the appearance of the kitchen.
HOW THEY ARE MADE
Neem wood products are totally handmade by our professional, experts and trained workers who have high knowledge and skills of how and what they have to make so that women can use them in the kitchen for daily use. Scratch-free: Soft edges ensures soft vessels are scratch free while cooking. Can be for a long life because they are made of a single block of wood doesn't have and cuts and joints. Are hygienic to use and 100% natural wood, natural color with no polish.